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100% Arabica Roasted Coffee
Origin: Đà Lạt, Vietnam (Single Origin) Roast Level: Medium Dark Ingredients: 100% Arabica coffee (whole bean, S16-S18, Specialty Grade) Flavor Profile: Milk chocolate, peanut, caramel Varietal: Blend – Catimor, Typica, Moka, Red Bourbon Growing Altitude: 1500m Process: Fully washed Suitable for: Espresso, Pour over, Drip, French PressCascara Coffee Cherry Tea
Origin: Lạc Dương, Vietnam (Single Origin) Roast Level: Light Ingredients: 100% hand-made Arabica coffee cherry Flavor Profile: Lightly sweet, tropical citrus, with chocolate covered cherry, lavender, purple grape, and pineapple notes Varietal: Red Bourbon
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Contact us for latest pricing
Contact us for latest pricing
Thousand Blossoms Coffee
Discover 100% Arabica Single Origin Coffee from the Highlands of Da Lat Vietnam